Food Reward Friday

This week's lucky "winner"... the pumpkin spice latte!!

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Walking/Running Shoes for a Cause

This month is National Breast Cancer Awareness month and I'm proud to wear my Skechers in support of breast cancer.  (I shared my own family experience with cancer on Honey We're Healthy and you can go here if you want to read it.)  I already love and wear Skechers GoWalk line of shoes because they are the most comfy and lightweight shoe I've found- perfect for busy days running errands.  This new performance division line where proceeds go to the American Cancer Society are not only helping win the fight, but are a truly fantastic shoe.  Anyone who walks, runs, or exercises consistently knows the importance of a great performance shoe to keep you moving.  This one is cute too in pink and grey. ;) 

GOwalk2 Flash  

GOrun3   

  GOrun Sprint

How Sketchers Supports the American Cancer Association

Skechers Performance Division proudly supports American Cancer Society in the fight against breast cancer with a special collection of products.  In addition to the “Awareness” footwear and apparel line, Skechers Performance Division supporting American Cancer Society in several ways:

• Skechers Performance Division is offering a donation to American Cancer Society, and all of the Skechers Performance Division Awareness apparel and footwear will feature the ACS logo and messaging.

• Skechers is hosting the American Cancer Society San Francisco Making Strides Against Breast Cancer walk, and will be donating a percentage of proceeds from the sales of Skechers shoes on-site that day. 

• Skechers is launching a register round-up program in Skechers Retail stores in which customers can round up their purchase to the nearest whole dollar to benefit American Cancer Society for the entire month of October.  If consumers donate $5 or more, they will also receive a 20% off discount for their next visit. This will offer anyone shopping for any item in a Skechers retailer store the opportunity to give back and support the cause.

• Skechers Retail stores are offering a gift with purchase for customers who purchase a pair of limited-edition Awareness shoes. The gift with purchase will be either a breast canvas awareness canvas tote back or a pink water bottle.

Please visit Skechers site and check out their cute, quality shoes to help end breast cancer.  If you visit, please write "visited" in the comments so we can acknowledge your support.

                             

*Thank you Skechers for sponsoring this post.

Double Trouble Peanut Butter Banana Ice Cream

Another banana ice cream recipe that I hope you'll enjoy as much as I do! Prepare for DOUBLE trouble with peanuts both in the ice cream and on top...

Banana Ice Cream:

3 medium sized sliced and frozen bananas

1/4 cup of almond milk

1 1/2 tbsp all natural peanut butter

Pinch of salt

Peanut Butter Sauce:

1 tbsp peanut flour

3/4 tbsp almond milk

1 tsp liquid sweetener of choice (I use date syrup)

Optional: 1 tsp of cacao/cocoa and 1 tbsp almond milk (instead of 3/4) for a chocolate peanut butter sauce

How to:
1. Start by making your peanut butter sauce. In a small bowl (Well. I use a shot glass but that's just me.), mix all of the ingredients with a fork until no clumps remain. Easy peasy.
2. If you want your peanut butter to be evenly divided throughout the ice cream, thin it out with a  the almond milk first. Stir in little by little until you have a runny sauce. If you'd rather have peanut butter chunks, feel free to skip this step.
3. Place your bananas and a sprinkle of salt in your high speed blender/food processor and blend on high for about a minute or until there are no bigger pieces of banana left.
4. Carefully remove the top cap/lid on your nana ice cream maker and slowly, as you blend, pour in the almond milk and peanut butter mixture. (Or each of them separately if you skipped the second step.)
5. Blend until you have a wonderfully creamy and smooth consistency. Stop to scrape down the sides if necessary.
6. Spoon up in a bowl/jar, top with the peanut butter sauce and a handful of crushed peanuts and cacao nibs if you so wish, eat and enjoy!

Is Meat Unhealthy? Part I

Introduction

At Dr. McDougall's Advanced Study Weekend, I had the opportunity to hear a number of researchers and advocates make the case for a "plant-based diet", which is a diet containing little or no animal foods.  Many of them voiced the opinion that animal foods contribute substantially to the primary killers in the US, such as heart disease and cancer.  Some of the evidence they presented was provocative and compelling, so it stimulated me to take a deeper look and come to my own conclusions.

No matter what the health implications of meat eating turn out to be, I respect vegetarians and vegans.  Most of them are conscientious, responsible people who make daily personal sacrifices to try to make the world a better place for all of us.

My Experience with Vegetarian and Vegan Diets

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Clear Skin & Non-Oily Hair

During high school, my skin (especially on my cheeks) would break out pretty bad.   I heaped on the makeup to try to hide it, which I'm sure only exacerbated the situation.  My skin was never "perfect", but later, when I got on the birth control pill, my skin cleared right up.  I also noticed that it kept my hair from getting oily.  I got off the pill awhile ago and ever since, I've noticed my hair getting greasy and my skin not looking as clear.  My forehead and the area around my jawline was full of little bumps under the skin. After about two months, I ended up going to my dermatologist and he prescribed Acanya, which is a combination of Benzoyl Peroxide (2.5%) and Cindamycin Phosphate (1%), and also told me to use Witch Hazel as a toner after washing with Cetaphil cleanser (which I've been using since high school).

So far, so good.  My skin is looking much clearer.  I wish I had visited my dermatologist when I was pregnant with my son- my back/shoulders broke out terribly in big, ugly blistery pimples.  We don't have to suffer!  Benzoyl Peroxide is available over the counter without a prescription, but I would recommend finding a good dermatologist in your area.  It's amazing how bad skin can affect your self-esteem.  Even though my break-outs weren't terrible recently, I was still self-conscious about it.

For my hair, my dermatologist gave me samples of this DHS Clear Shampoo, but he was out of the conditioner.  The shampoo has no scent, but lathers well and seems to be working.  I couldn't find this brand at my drug store, so I just ordered the shampoo and conditioneron Amazon (it's available on Prime).  I was also advised to let my hair get oily so that my hormones can balance out my oil production.  Oh man, is this hard to do?!  But, I found a cornstarch/baby powder combination at my grocery store that I love to use between washings if my hair is oily.  It's better than straight-up baby powder because it's not as strong-smelling.  It actually feels really cool and nice on your scalp when you put it in and just a little goes a long way!

But, before I headed to the doctor, I started researching online what I could do at home to help the acne situation.  I came across the Alkaline diet, which is supposed to help balance your hormones my keeping your body's blood pH level slightly alkaline at 7.35-7.45.  Below 7 is said to be acidic and above 7 is alkaline.  I'm new to this info, but here are two charts that explain which foods are on the acid-forming side, and which are more alkaline.

ALKALINE DIET

via

NO SUGAR.  That's what I'm working on eliminating.  

HEALTHY FATS- I'm adding back in healthy fats like a few crushed almonds and slices of avocado on my salad, cooking my protein pancake in a teaspoon of coconut oil instead of cooking spray.  

FRUITS/VEGETABLES- eat to your heart's content.  I realize I hardly eat any food- instead always serving them to my son.  I need to partake in this goodness! 

WATER- Spring, river, or tap water is completely neutral.  I'm doing good on my water intake.  Keeping my insulated water bottle nearby helps. 

The biggest no-no's on the Alkaline diet are coffee, alcohol, processed foods, sugar, salt, and red meat.  Coffee is the hardest for me to give up, I drink two cups most days.  

How do you keep your skin clear?  Have you noticed whether your diet affects your skin?  

Strawberry Vanilla Nana Ice Cream

So. Only today did I realise that there is not a single banana ice cream recipe to be found on this blog.   This shan't be the case on a blog owned by nana ice cream's no. 1 fan! (Me!) Please accept my sincerest apologies. Let's just pretend this recipe has been here since the dawn of time lalala. Just smile and wave boys, just smile and wave. 

÷

I may not be the most dedicated blogger but I do care a lot about my followers and I appreciate you all so incredibly much, you literally have no idea. In the future there will be a thorough step-by-step guide uploaded on here but for now, this will have to do. Hope you enjoy the recipe!

Strawberry Vanilla Nana Ice Cream (Finally!)

Serves: 1

Cook time: 5 minutes, tops.

Ingredients:

3 medium sized ripe bananas, sliced and frozen

1/4 cup unsweetened almond milk

1/2 tsp vanilla extract or a pinch of pure vanilla powder

1/2 cup frozen strawberries

How to:

1. Place all of the ingredients except for the almond milk in your food processor/high speed blender.

2. Blend on high until there are only very small pieces of frozen fruit left. This should take about a minute or so.

3. Now, carefully remove the small top lid/cap on your food processor/blender and slowly pour in the almond milk, while blending on high.

4. Watch magic happen. (Ok, you may have to stop and scrape down from the sides a few times but seriously, let the blender do the job. No need to poke around in there too much.)

5. Once the ice cream has turned into a creamy, luscious swirl of amazingness, turn the blender off, spoon up in a jar, bowl or whatever floats your boat, top with coconut chips and devour immediately!

Obesity → Diabetes

A new study adds to the evidence that the prevalence of type 2 diabetes is rapidly increasing in the US, and our national weight problem is largely to blame.

The Centers for Disease Control (CDC) currently estimates that a jaw-dropping 33 percent of US men, and 39 percent of US women, will develop diabetes at some point in their lives (1).  Roughly one out of three people in this country will develop diabetes, and those who don't manage it effectively will suffer debilitating health consequences.  Has the risk of developing diabetes always been so high, and if not, why is it increasing?

In the same issue of the Annals of Internal Medicine as the low-carb vs. low-fat study, appears another study that aims to partially address this question (2).

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